A self-confessed bad cook learning how to make Indian food.


Wednesday, 23 January 2013

Introduction

Introduction

So I guess I should introduce myself first. This is me:
And so is this!

and again.

You see, the thing about these photographs is that it looks like I'm at home in the kitchen but the trouble is - I'm not. I'm not a foodie. I eat all sorts of rubbish (I'm a student after all) and I have to confess... I'm actually a terrible cook. And I'm not talking about measuring amounts or rubbish baking. I mean burning soup and never getting toast right the first time. It's probably worse because my whole family is centred around food, and not its just the Kumars. Our entire lives are centred around meals, days are structured around it, weekly meal plans are made, shopping lists constructed, ingredients purchased.

My family enjoy food. Not just the meal, the debate of what to have for dinner, how we should make it and what will accompany the mouth-watering morsels that we envisage. My mother and father buy fresh ingredients and prepare the food together. A pinch of love here, and a sprinkling of laughter there. I did not inherit this love of cooking but I'm forced to change. Here it goes. My name is Indu and I'm a bad cook.

3 comments:

  1. A very nice tone of voice to set the blog up, and an interesting approach. I look forward to reading it.

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  2. I totally understand where you are coming from when it comes to being unable to good in the Asian household! I think I need to take a plunge in the deep end and try it out just like you! Maybe one day I'll be able to stuff a samosa too!

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    Replies
    1. haha, well Kiran when you do get around to stuffing your very own samosas I'd love to be there for the tasting!

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